CUSTOMER FAVOURITES
High Protein (54%)
Low Fat Carb & Sugar
Grass Fed Beef
No MSG Ever
What is Biltong?
Biltong is a high protein, air-dried delicious, cured steak meat snack. The process of creating biltong originated in Southern Africa and has become a favourite among health-conscious snackers and fitness enthusiasts worldwide. Made using premium cuts of beef, a blend of spices, and a slow-curing process, biltong is naturally high in protein, low in sugar, and packed with flavour.
Unlike jerky, biltong is never cooked or smoked. It’s carefully air-dried to lock in tenderness and nutrition. Whether you're fuelling up post-workout or reaching for a clean, satisfying snack on the go, M-eat Biltong is the smart, flavourful choice.
400 YEARS IN THE MAKING
Settlers began to preserve meat with vinegar and salt in Southern Africa 400 years ago.
m-eat! takes this centuries-old tradition to the next level by always tenderising our meat before drying – so our biltong is always soft and tender.
What our CUSTOMERS say
“By far, hands down the most delicious biltong you'll ever have”
Tarren.W
“Lean yet juicy, the perfect post workout snack”
Robs.C
“great taste and quality. perfect snack for those who have an active lifestyle”
Lillian.S
