This is the latest addition to the m-eat! biltong family and a future award-winner we believe. It's smokey, its barbecue-y and is the perfect snack. Most barbecue-flavoured biltong is made using unholy preservatives whereas ours is super clean and made from natural spices, just the way you like it!
Lovingly made in Wimbledon.
🙌 ENHANCED FLAVOUR, UPGRADED NUTRITION: Combining a 400-year old South African recipe with modern technology, experience the next level of biltong. Tender, mouth-watering cuts that are marinated and slow dried over 3 days.
💪 PACKED WITH PROTEIN: With almost 60% protein, m-eat! boosts your recovery, keeps you full longer and replenishes your muscle reserves. Perfect for active lifestyles. Biltong is the original protein bar.
🥇 AWARD-WINNING TASTE & QUALITY: Delicious cured silverside beef, hand cut by our master butchers. We don’t compromise on flavour for a longer shelf life, so our products are fresh, soft and tender.
❤️ SNACK HEALTHY, ANYTIME: Our curing process maximises flavour and removes saturated fats. Discover a leaner choice to jerky that's gluten free, low salt and low carb. No added sugar; Nitrate and MSG-free. KETO and PALEO friendly.
🇬🇧 SUSTAINABLY SOURCED: With full traceability from farm to packet, we use only trusted, certified UK farms and prime, grass-fed cattle.
If you want to know what is biltong made from - it should be made from the best grass-fed beef you can find.
M-EAT! biltong is always tenderised and then slow dried for three days to ensure excellent flavour and tenderness. Our biltong is 400 years in the making and uses base spices of ground coriander seeds, salt and pepper mixed with Worcestershire sauce and malt vinegar.
INGREDIENTS:
200g beef per 100g finished product biltong, black pepper, salt, coriander, bbq spice mix (includes mustard, celery, sesame), cider vinegar.
Preservatives: potassium sorbate (inhibits the growth of mould), ascorbic acid (preserves freshness), sulphur dioxide
