Try the award winning grass fed original biltong from m-eat!. This high protein biltong snack is full of flavour yet low in sugar, lean and low in carbs. M-EAT! biltong is always tenderised and then slow dried for three days to ensure excellent flavour and tenderness. Peri-Peri flavour uses base spices of ground coriander seeds, salt and pepper mixed with worcester sauce and malt vinegar, with added peri-peri for that extra kick. Great Taste Award Two Stars 2017. Made in Wimbledon.