Biltong News

Ditching processed sugar? Here's some help.

Posted by Christian Green · Oct 23, 2020

Anyone who's ever tried to reduce processed sugar from their diet will testify that it's a hard habit to break.

Protein bar or M-EAT! biltong? Let's find out

Posted by Christian Green · Oct 01, 2020

Healthy snacking has become a minefield. Big-budget marketing campaigns have got us convinced that high-sugar, calorific snacks are healthy.

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Get autumn-ready by boosting your immune system

Posted by Christian Green · Sep 24, 2020

Find out how to support your immune system through autumn and winter.

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Demystifying the case for biltong vs beef jerky

Posted by Christian Green · Sep 17, 2020

As a consumer you have way too many “healthy” snacks to choose from. And then there’s the confusing jargon, outlandish claims and impossibly perfect models.

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Zinc: Why you need it!

Posted by Christian Green · Sep 10, 2020

There's no two ways about it: zinc is vital and this unassuming metal has great significance in the human body.

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Gluten-free? Then you need to try our biltong

Posted by Christian Green · Aug 25, 2020

If for any reason you have removed gluten from your diet you might feel restricted in the way you enjoy food. Well, what if we said that things needn't be that way? Your meals can be as colourful as you wish by simply adding our award-winning M-EAT! to your diet.

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Lowering your carbs? You'll want to read this

Posted by Christian Green · Aug 21, 2020

Lowering your carbohydrate intake is one of the most popular ways that many control their weight.

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Helping the UK fall in love with biltong!

Posted by Christian Green · Aug 18, 2020

Lisa Gardshol is one of m-eat!’s founders. She has worked with premium biltong in the UK market for more than 17 years.

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Let's talk BCCAs

Posted by Christian Green · Aug 11, 2020

There are three types of amino acids and none of them can be produced by the human body.

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As the government bans junk food advertising can we still snack healthily?

Posted by Christian Green · Jul 30, 2020

The government has made a swift move to tackle the 'time bomb' of obesity in the UK.

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So, biltong, what's good?

Posted by Christian Green · Jul 23, 2020

What is so good about biltong that we should all eat more of it? Well, to start with our biltong is only ever made of grass-fed, British beef.

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The Original Protein Bar - PRNewswire Article

Posted by Christian Green · Jul 16, 2020

How Premium Biltong From m-eat! Is Ushering in a New Era for Healthy Snacks

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Three Atkins recipes to try at home

Posted by Christian Green · Jul 10, 2020

If you're considering the low-carb route post-lockdown, biltong can help.

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Let's get fit with M-EAT! biltong

Posted by Christian Green · Jun 26, 2020

So if you're all about getting fit you can confidently add biltong to your diet as a snack. Here are a few ways to eat super healthy M-EAT! Biltong more creatively to tingle your taste buds

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Is biltong suitable for your Keto diet?

Posted by Christian Green · Jun 17, 2020

Ardent followers of the Keto diet swear by both biltong and drywors as snacks (both of which are available in the M-EAT! range). The grass-fed beef we use in our biltong produces lean meat that is 54% protein and no sugar (which makes it different from beef jerky which is unsuitable for the Keto diet)

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Father's day is coming up soon!

Posted by Christian Green · Jun 10, 2020

We're celebrating fathers, grandfathers, step-fathers; those who've left us, those who are just like fathers to us, uncles who stepped in, brothers who rooted for us and the men who took the shape of a father and guided us. We are celebrating paternal bonds in all its forms.

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Five travel movies to ease your wanderlust!

Posted by Christian Green · May 27, 2020

We feel the pain of cancelled flights, delayed holidays and postponed events.

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Five podcasts to ease you out of lockdown

Posted by Christian Green · May 12, 2020

Just as we were beginning to settle into our hermit life the government has announced a plan of action for getting us out of it.

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Summer is here! Better times ahead.

Posted by Christian Green · May 01, 2020

It may not feel like it, but summer is here….at long last! It can only mean one thing - time to enjoy the great indoors.

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Thank you NHS

Posted by Christian Green · Apr 28, 2020

A couple of weeks ago we launched the 25% off for NHS initiative to support the dedicated healthcare workers pulling long hours with little rest.

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It's Great British Beef Week!

Posted by Christian Green · Apr 23, 2020

It's Great British Beef Week from 23rd to 30th April and we couldn't be more excited!

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Running out of ideas in the kitchen?

Posted by Christian Green · Apr 15, 2020

Home delivery is really the only way to shop during a lockdown - no need to wait for the supermarket to open, just click & order.

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6 tips for working from home during a virus outbreak!

Posted by Christian Green · Mar 20, 2020

COVID-19 is here and we are self-isolating in droves as directed by government guidelines. This means working from home and all the good, bad and the ugly that goes with the territory. Here's how to do it better...

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Eat Well, Look Well, Feel Well.

Posted by Christian Green · Nov 12, 2019

m-eat! biltong is awesome for you. Eat a little, eat it often. Here’s what you need to know...

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Biltong: Protein Supercharged

Posted by Christian Green · Oct 10, 2019

Biltong is packed high in protein and is the perfect post workout snack.

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Origin of Biltong

Posted by Christian Green · Jul 04, 2019

Biltong is a 400 year old health food snack with South African roots. African heritage with a global appeal, biltong is made from the finest cuts of meat and cured with natural spices.

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Biltong vs. Jerky

Posted by Christian Green · Jun 19, 2019

Biltong beats jerky every time. Biltong is healthier, tastier and leaner than jerky. m-eat! biltong is the perfect health snack and the best post-workout recovery snack. Forget jerky, biltong is where it's at.

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What is biltong?

Posted by Christian Green · Jun 19, 2019

What is biltong? Meet m-eat! We've taken a 400 year old tradition and taken it to the next level. Super high in protein, low in carbs, fat and salt with no added sugar m-eat! biltong is the way forward. Forget jerky, biltong is here to satisfy those cravings.

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