Subtle flavour made with pure garlic granules. Enough to make you go "mmm" and still allow you to give a kiss! Disclaimer: May cause some mild discomfort for vampires 🧛🏻♀️
Lovingly made in Wimbledon, UK.
🙌 ENHANCED FLAVOUR, UPGRADED NUTRITION: Combining a 400-year old South African recipe with modern technology, experience the next level of biltong. Tender, mouth-watering cuts that are marinated and slow dried over 3 days.
💪 PACKED WITH PROTEIN: m-eat! boosts your recovery, keeps you full longer and replenishes your muscle reserves. Perfect for active lifestyles. Biltong is the original protein bar.
🥇 AWARD-WINNING TASTE & QUALITY: Delicious cured silverside beef, hand cut by our master butchers. We don’t compromise on flavour for a longer shelf life, so our products are fresh, soft and tender.
❤️ SNACK HEALTHY, ANYTIME: Our curing process maximises flavour and removes saturated fats. Discover a leaner choice to jerky that's gluten free, low salt and low carb. No added sugar; Nitrate and MSG-free. KETO and PALEO friendly.
🇬🇧 SUSTAINABLY SOURCED: With full traceability from farm to packet, we use only trusted, certified UK farms and prime, grass-fed cattle.
M-EAT! biltong is always tenderised and then slow dried for three days to ensure excellent flavour and tenderness. Garlic flavour uses base spices of ground coriander seeds, salt and pepper mixed with Worcestershire sauce and malt vinegar mixed with garlic powder.
200g beef per 100g finished product biltong, black pepper, salt, coriander, cider vinegar, garlic flavouring
Preservatives: E202 (potassium sorbate - inhibits the growth of mould), ascorbic acid (preserves freshness)