Try the award winning grass fed original biltong from m-eat!. This high protein biltong snack is full of flavour yet low in sugar, lean and low in carbs. M-EAT! biltong is always tenderised and then slow dried for three days to ensure excellent flavour and tenderness. Garlic flavour uses base spices of ground coriander seeds, salt and pepper mixed with worcester sauce and malt vinegar mixed with garlic salts. Made in Wimbledon.