Award winning, grass-fed biltong from M-EAT!
š ENHANCED FLAVOUR, UPGRADED NUTRITION:Ā Combining a 400-year old South African recipe with modern technology, experience the next level of biltong. Tender, mouth-watering cuts that are marinated and slow dried over 3 days.
šŖ PACKED WITH PROTEIN:Ā m-eat! boosts your recovery, keeps you full longer and replenishes your muscle reserves. Perfect for active lifestyles. Biltong is the original protein bar.
š„ AWARD-WINNING TASTE & QUALITY:Ā Delicious cured silverside beef, hand cut by our master butchers. We donāt compromise on flavour for a longer shelf life, so our products are fresh, soft and tender.
ā¤ļø SNACK HEALTHY, ANYTIME:Ā Our curing process maximises flavour and removes saturated fats. Discover a leaner choice to jerky that's gluten free, low salt and low carb. No added sugar; Nitrate and MSG-free. KETO and PALEO friendly.
š¬š§Ā SUSTAINABLY SOURCED:Ā With full traceability from farm to packet, we use only trusted, certified UK farms and prime, grass-fed cattle.
This is the perfect post workout recovery snack - pure protein that keeps you fuller for longer and helps your muscles recover.Ā GOĀ M-EAT!Ā uses base spices of ground coriander seeds, salt and pepper mixed withĀ WorcestershireĀ sauce and malt vinegar. Keto and Paleo friendly
Lovingly made in Wimbledon.
INGREDIENTS:
200g beef per 100g finished product biltong, black pepper, salt, coriander, cider vinegar
Preservatives: E202 (potassium sorbate - inhibits the growth of mould), ascorbic acid (preserves freshness)