Move over jerky. See you later tofu. This meaty, cured sausage has put a smile on many a man, woman and child. Yet another customer favourite.
Winners of the Great Taste Award 2017. Lovingly made in Wimbledon.
🙌 ENHANCED FLAVOUR, UPGRADED NUTRITION: Combining a 400-year old South African recipe with modern technology, experience the next level of drywors. Slow-dried in natural casings for 3 days to produce a tasty cured beef sausage.
💪 PACKED WITH PROTEIN: With almost 55% protein, m-eat! boosts your recovery, keeps you full longer and replenishes your muscle reserves. Perfect for active lifestyles. Drywors is the original protein bar.
🥇 AWARD-WINNING TASTE & QUALITY: Delicious cured silverside beef, hand cut by our master butchers. We don’t compromise on flavour for a longer shelf life, so our products are fresh, soft and tender.
❤️ SNACK HEALTHY, ANYTIME: Our curing process maximises flavour and removes saturated fats. Discover a leaner choice to jerky that's gluten free, low salt and <5% carb. MSG-free. KETO and PALEO friendly.
🇬🇧 SUSTAINABLY SOURCED: With full traceability from farm to packet, we use only trusted, certified UK farms and prime, grass-fed cattle.
M-EAT! Drywors is a delicious cured beef sausage made according to a 400-year old traditional South African recipe. Our master butchers only use the finest cuts of grass-fed British beef. Slow-dried in natural casings for 3 days to produce a deliciously tasty cured beef sausage.
Premium beef 90%, black pepper, salt, coriander, sucrose, yeast extract
Preservatives: E202 (potassium sorbate - inhibits the growth of mould), E221 (sodium sulphite – prevents spoilage and discolouration), ascorbic acid (preserves freshness)