Lovingly made in Wimbledon.
🙌 ENHANCED FLAVOUR, UPGRADED NUTRITION: Combining a 400-year old South African recipe with modern technology, experience the next level of biltong. Tender, mouth-watering cuts that are marinated and slow dried over 3 days.
💪 PACKED WITH PROTEIN: Venison, like beef, is a complete source of protein but has more of this muscle-building nutrient than any other red meat.
🥇 AWARD-WINNING TASTE & QUALITY: Delicious cured, wild, pasture-fed venison, hand-cut by our master butchers. We don’t compromise on flavour for longer shelf life, so our products are fresh, soft and tender.
❤️️ SNACK HEALTHY, ANYTIME: Our curing process maximises flavour and removes saturated fats. Discover a leaner choice to jerky that's gluten-free, low salt and low carb. No added sugar; Nitrate and MSG-free. KETO and PALEO friendly.
🇬🇧 SUSTAINABLY SOURCED: With full traceability from farm to packet, we use only trusted, UK suppliers of wild venison.
M-EAT! biltong is always tenderised and then slow dried for three days to ensure excellent flavour and tenderness. Our Premium Wild Venison biltong is 400 years in the making and uses base spices of ground coriander seeds, salt and pepper mixed with Worcestershire sauce and malt vinegar.
Venison (made with 200g of venison per 100g finished biltong), black pepper, salt, coriander, Worcestershire sauce (cider vinegar and spice mix),
Preservatives: potassium sorbate (inhibits the growth of mould), ascorbic acid (preserves freshness)